THE FUTURE OF NUTRITION

T. Colin Campbell, PhD

The latest book from T. Colin Campbell, coauthor of The China Study and Whole. The book takes an in-depth look at why there is still an emphasis on individual nutrients instead of whole foods, the history of nutrition and disease and why public policy on food and nutrition favours corporate interests over both public health and the health of our planet.

NOTE: T. Colin Campbell is an American biochemist and the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.